Pumpkin Ravioli with Sage

Simeon Nikolov is head chef at the new vegetarian restaurant Oz and is a master of this reciprocal interplay. Alongside the well-established Schloss Schauenstein restaurant and the Casa Caminada, the Oz in Fürstenau (GR) is the latest member of the gastronomic trilogy under the management of Andreas Caminada.

In the Swiss celebrity chef’s kitchen, the careful selection of products is just as important as dreaming up the perfect recipe and executing perfect handling during preparation. In Oz (the Rhaeto-Romanic word for “today”), the vegetables in the palace garden are grown according to the principles of permaculture. Whatever is harvested fresh every day ends up on the plate. The people who work at Oz stand for maximum sustainability, seasonality, regionality and spontaneity. At Casa Caminada, down-to-earth Grisons classics continue to take centre stage. What we love about Caminada’s culinary concepts is the constant reinterpretation of traditional products, production processes and dishes. From a philosophical point of view, Andreas Caminada and Naturofloor have a lot in common. Even our creations at Naturofloor do not appear as if by magic. They also require the perfect interplay of craftsmanship, experience and passion. The basic ingredients are also natural components of the highest quality. Like a 5-star dish, our design also stimulates the senses - even if they are not exactly the same.